Steak with Teriyaki Sauce

Steak with Teriyaki Sauce

recipe by

460
calories
10
ingredients
4
servings
3.6201

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Ingredients

2 lbs flank steak or use steak of your choice
8 ozs button mushrooms sliced
1 red bell pepper seeded and sliced into strips
1 yellow bell pepper seeded and sliced into strips
1/2 tbsp canola oil separated
1/4 cup soy sauce
1/4 cup mirin Japanese sweet rice wine
2 tbsps sugar or more if you like a sweet teriyaki

Nutrition Facts

460
calories
18
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 80mg
27%
Sodium 1220mg
51%
Potassium 1120mg
32%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 9g
Protein 51g
102%
Vitamin A
20%
Vitamin C
160%
Calcium
8%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12