Steak with Teriyaki Sauce

Steak with Teriyaki Sauce

recipe by

460
calories
10
ingredients
4
servings
3.5201

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Ingredients

2 lbs flank steak or use steak of your choice
8 ozs button mushrooms sliced
1 red bell pepper seeded and sliced into strips
1 yellow bell pepper seeded and sliced into strips
1/2 tbsp canola oil separated
1/4 cup soy sauce
1/4 cup mirin Japanese sweet rice wine
2 tbsps sugar or more if you like a sweet teriyaki

Nutrition Facts

460
calories
18
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12