Steak with Burgundy Mushroom Sauce

Steak with Burgundy Mushroom Sauce

recipe by

350
calories
10
ingredients
4
servings
3.61702

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Ingredients

4 whole steak sirloin, Ribeye, Etc.
1/2 cup butter
1 lb white mushrooms Sliced
4 cloves garlic Minced
3 whole green onions Sliced
1 1/2 cups red wine : Burgundy, Merlot, Cab, Etc.
1 tbsp butter
fresh parsley Minced, To Taste

Nutrition Facts

350
calories
26
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 70mg
23%
Sodium 390mg
16%
Potassium 590mg
17%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 5g
10%
Vitamin A
25%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15