110
calories
7
ingredients
4
servings
3,604
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Ingredients
40 ozs rib eye steaks boneless, about 1- inch thick, at room temperature
1 tbsp kosher salt
1 tsp ground black pepper freshly
2 tbsps rosemary fresh, finely chopped
1/4 tsp garlic powder
2 tbsps olive oil
2 tbsps unsalted butter
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
110
calories
13
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 950mg
40%
Potassium 10mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 16
