Rib-Eye Steak with Warm Tomato Corn Salad

Rib-Eye Steak with Warm Tomato Corn Salad

recipe by

100
calories
12
ingredients
7
servings
3.625

Click to save recipe for later!

Ingredients

3 boneless rib eye steaks 12- to 14-ounce, 1 1/2 inches thick
1 1/2 tsps salt
3/4 tsp black pepper
1 tbsp olive oil
1 onions medium, chopped
1 cuban peppers or Anaheim, seeded and chopped
2 garlic cloves finely chopped
1 tsp chili powder not pure chile
2 cups corn from 4 large ears
1/2 lb cherry tomatoes halved

Nutrition Facts

100
calories
6
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 100
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 510mg
21%
Potassium 250mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 2g
4%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10