Grilled Rib-Eye Steaks with Parsley, Celery & Blue Cheese

Grilled Rib-Eye Steaks with Parsley, Celery & Blue Cheese

recipe by

190
calories
11
ingredients
4
servings
3.642

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Ingredients

2 rib eye steaks bone-in
3 tsps coarse sea salt such as admiralty
1 1/2 cups flat leaf parsley chopped
1 cup chopped celery thinly, the innermost parts and leaves
1/2 lemon
3 ozs blue cheese great quality, crumbled, such as Rogue River Blue

Nutrition Facts

190
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1460mg
61%
Potassium 330mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
50%
Vitamin C
80%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7