190
calories
8
ingredients
2
servings
47
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Ingredients
16 ozs rib eye steaks trimmed of excess fat
2 large garlic cloves peeled and cut in half
ground black pepper freshly
2 tbsps extra-virgin olive oil divided
1 tbsp fresh oregano finely chopped, divided
1 tbsp salted butter
2 tsps kosher salt
1/2 lemon medium
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
190
calories
19
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 190
Calories From Fat 180
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1300mg
54%
Potassium 85mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
40%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
