Chinese Tea Eggs (糖心茶葉蛋)

Chinese Tea Eggs (糖心茶葉蛋)

recipe by

180
calories
11
ingredients
4
servings
3.61

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Ingredients

8 eggs
4 cups water
3 tbsps black tea or 2 teabags, I used 普洱茶葉
1 tsp turbinado a.k.a raw sugar, or you can use brown sugar
2 tbsps coarse salt or kosher

Recipe Instructions

Read the instructions at uTry.it

Nutrition Facts

180
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 425mg
142%
Sodium 3800mg
158%
Potassium 250mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 15g
30%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5