Chinese Egg Custard Tarts

Chinese Egg Custard Tarts

recipe by

370
calories
12
ingredients
6
servings
4189

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Ingredients

90 grams unsalted butter room temperature
45 grams powdered sugar
1/4 tsp salt
120 grams sugar
120 grams water
2 tsps custard powder can substitute cornstarch
50 grams evaporated milk

Nutrition Facts

370
calories
16
g fat
28
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 160mg
53%
Sodium 150mg
6%
Potassium 100mg
3%
Total Carbohydrates 50g
17%
Dietary Fiber 1g
4%
Sugars 28g
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16