Chinese Braised Soy Sauce Eggs

Chinese Braised Soy Sauce Eggs

recipe by

280
calories
9
ingredients
4
servings
3.87

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Ingredients

4 cups water
2 1/2 tbsps dark soy sauce
3 tbsps soy sauce
1 1/2 tbsps sugar
1 stick cinnamon
1 tea bags spiced, 汉宫滷包, optional
salt to taste

Nutrition Facts

280
calories
17
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 635mg
212%
Sodium 1620mg
68%
Potassium 270mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 21g
42%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 20

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