Mother's Famous Chinese Egg Rolls

Mother's Famous Chinese Egg Rolls

recipe by

130
calories
20
ingredients
50
servings
3.81507

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Ingredients

50 egg roll wrappers Spring/, about 2 packages, defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
1 tbsp corn starch or flour mixed with ¼ cup of cool water to seal egg roll
oil for frying
1 tbsp soy sauce
1/4 tsp sugar
3 cloves garlic very finely minced
1/2 head cabbage about 11 ounces
3 carrots shredded
1 tsp fresh ginger grated
10 shitake mushroom fresh, or dried black mushrooms soaked overnight, stems discarded
1 tbsp cooking oil canola, vegetable, peanut
1 tbsp soy sauce
1/4 tsp sugar
1/2 tsp salt
1 tsp sesame oil

Nutrition Facts

130
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 130
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 240mg
10%
Potassium 100mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
15%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4