Mother's Famous Chinese Egg Rolls

Mother's Famous Chinese Egg Rolls

recipe by

130
calories
20
ingredients
50
servings
3.61202

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Ingredients

50 egg roll wrappers Spring/, about 2 packages, defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
1 tbsp corn starch or flour mixed with ¼ cup of cool water to seal egg roll
oil for frying
1 tbsp soy sauce
1/4 tsp sugar
3 cloves garlic very finely minced
1/2 head cabbage about 11 ounces
3 carrots shredded
1 tsp fresh ginger grated
10 shitake mushroom fresh, or dried black mushrooms soaked overnight, stems discarded
1 tbsp cooking oil canola, vegetable, peanut
1 tbsp soy sauce
1/4 tsp sugar
1/2 tsp salt
1 tsp sesame oil

Nutrition Facts

130
calories
3
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4