Chinese Tea Eggs

Chinese Tea Eggs

recipe by

170
calories
11
ingredients
4
servings
3.65

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Ingredients

8 eggs
4 cups water
2 tea bags black
2 tbsps teas loose leaf Chinese, I used tie kwan yin but if you don’t have it use Black tea or Pu’reh leaves
1 tbsp sugar
1 tsp salt

Nutrition Facts

170
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 425mg
142%
Sodium 1630mg
68%
Potassium 190mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 14g
28%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5