Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.
200
calories
21
ingredients
25
servings
8
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Related categories: AppetizersMain DishesChineseAsianBakingBrowning+ See all
Ingredients
6 tbsps sesame oil divided
1 lb boneless skinless chicken breasts cubed, or another 8 oz mushrooms
4 tbsps soy sauce divided
1 tbsp fish sauce divided, optional
2 tsps hoisin sauce divided
1/2 chinese five-spice powder Chinese
2 cloves garlic minced or grated, divided
1 tbsp fresh ginger grated
4 green onions chopped
1 lb brussels sprouts shredded
2 carrots cut into matchsticks
8 ozs button mushrooms sliced
1 eggs beaten
1/2 cup chili sauce sweet thai
1/2 cup low sodium soy sauce
1/2 cup pomegranate juice
1/4 cup brown sugar
1/4 cup rice vinegar
1 tbsp fresh ginger grated
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Recipe Instructions
Read the instructions at Half Baked HarvestNutrition Facts
200
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 25 servings)
Calories 200
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 690mg
29%
Potassium 280mg
8%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 4g
Protein 9g
18%
Vitamin A
20%
Vitamin C
30%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
