40
calories
5
ingredients
4
servings
64
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Related categories: ChineseAsianDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
2 eggs
145.5 grams water
1/8 tsp sea salt
3 drops fish sauce red boat
scallions fresh, to serve
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Recipe Instructions
Read the instructions at Studio SnacksNutrition Facts
40
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 120mg
5%
Potassium 50mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 1
