Chinese Steamed Eggs

Chinese Steamed Eggs

recipe by

40
calories
5
ingredients
4
servings
3.663

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Ingredients

2 eggs
145.5 grams water
1/8 tsp sea salt
3 drops fish sauce red boat
scallions fresh, to serve

Nutrition Facts

40
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 120mg
5%
Potassium 50mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1