220
calories
6
ingredients
4
servings
113
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Ingredients
28 ozs frozen corn
1/2 cup butter or margarine
1 tbsp dried basil
1 tbsp starch corn
1/2 tsp salt
1 tsp sugar
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Recipe Instructions
Read the instructions at Southern PlateNutrition Facts
220
calories
23
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 60mg
20%
Sodium 320mg
13%
Potassium 45mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
