Shrimp in Saffron Tomato Cream Sauce

Shrimp in Saffron Tomato Cream Sauce

recipe by

190
calories
13
ingredients
4
servings
3.64

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Ingredients

1 lb shrimp
2 clove minced
1/4 bunch parsley
saffron a pinch
2 tbsps white wine
1 tbsp cooking oil
1/4 tsp salt
1/4 tsp pepper
1 tsp sweetener
cream opt - 3 tbsp

Nutrition Facts

190
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 175mg
58%
Sodium 330mg
14%
Potassium 310mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 23g
46%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5