Pan-Seared Scallops on Linguine with Tomato Cream Sauce

Pan-Seared Scallops on Linguine with Tomato Cream Sauce

recipe by

250
calories
14
ingredients
4
servings
3.5482

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Ingredients

1/4 cup shallots minced
1 tbsp peeled fresh ginger grated
1 tbsp butter cut into small pieces
2/3 cup plum tomatoes chopped seeded
1/4 tsp salt
1/8 tsp black pepper
1 1/2 cups linguine hot cooked
3/4 lb sea scallops large
1/8 tsp salt
fresh parsley Chopped, for garnish

Nutrition Facts

250
calories
7
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 16