170
calories
12
ingredients
6
servings
4
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Ingredients
1/4 pkg frozen spinach 15-20 count, and Ricotta Tortelloni, I used Butoni’s Spinach & Ricotta Totelloni
2 tbsps olive oil
8 ozs mushrooms quartered
1/2 onion small
1/2 tsp basil dried
1/2 tsp oregano dried
14 1/2 ozs diced tomatoes and juice
6 ozs fresh spinach
1/2 cup heavy cream
1/2 cup grated parmesan cheese freshly
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
170
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 260mg
11%
Potassium 410mg
12%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
40%
Vitamin C
25%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
