Apricot and Lemon Verbena Pops

Apricot and Lemon Verbena Pops

recipe by

200
calories
7
ingredients
8
servings
3.613

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Ingredients

1 lb apricot halves and pitted
1/3 cup sugar
1/2 cup water
3/4 cup whole milk
3/4 cup heavy cream
1/2 cup sugar
4 grams lemon verbena leaves

Nutrition Facts

200
calories
9
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 20mg
1%
Potassium 200mg
6%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 27g
Protein 2g
4%
Vitamin A
30%
Vitamin C
10%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11