Apricot Smoothie with Almond Milk and Lemon Balm

Apricot Smoothie with Almond Milk and Lemon Balm

recipe by

40
calories
9
ingredients
32
servings
3.512

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Ingredients

1 lb apricots ripe, about 6 medium – pitted and quartered
2 tbsps unsalted almonds roasted
1/2 tsp grated lemon zest finely, use a microplane grater
3 tbsps honey
6 leaves lemon balm or fresh mint
1 1/4 cups unsweetened almond milk – chilled
8 ice cubes large, – crushed
lemon balm sprigs, or mint sprigs as garnish

Nutrition Facts

40
calories
25
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2