Cauliflower with Garlic and Lemon

Cauliflower with Garlic and Lemon

recipe by

170
calories
7
ingredients
4
servings
3.627910

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Ingredients

1 head cauliflower trimmed and cut into bite-sized flowerets
salt for cauliflower cooking water, about 1 tsp.
4 tbsps extra-virgin olive oil I thought 3 tablespoons of oil was enough for this, but in Italy they would add more oil right before serving.
1 tbsp minced garlic or less if you're not that fond of garlic

Nutrition Facts

170
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 520mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 3g
Protein 4g
8%
Vitamin A
0%
Vitamin C
150%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6