Ingredients

1 head cauliflower trimmed and cut into bite-sized flowerets
salt for cauliflower cooking water, about 1 tsp.
4 tbsps extra-virgin olive oil I thought 3 tablespoons of oil was enough for this, but in Italy they would add more oil right before serving.
1 tbsp minced garlic or less if you're not that fond of garlic

Nutrition Facts

170
calories
14
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6