Marinted Feta, Zucchini, Pea & Mint Tarts

Marinted Feta, Zucchini, Pea & Mint Tarts

recipe by

420
calories
7
ingredients
2
servings
3.610

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Ingredients

1 sheet puff pastry ready-rolled, slightly thawed
2 zucchini small, cut lengthways into thin ribbons using a vegetable peeler
2 spring onions thinly sliced
1/2 cup frozen peas thawed on paper towel
100 grams feta cheese Marinated
1/4 cup mint leaves roughly chopped

Nutrition Facts

420
calories
29
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 270
% Daily Value*
Total Fat 29g
45%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 670mg
28%
Potassium 700mg
20%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 10g
Protein 13g
26%
Vitamin A
35%
Vitamin C
80%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16