270
calories
17
ingredients
4
servings
18
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Related categories: SaladsAsianDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup quinoa I used a rainbow variety for some fun color
2 cups water
1/4 tsp salt
1 1/2 cups cabbage chopped, I used a mixed bag of white/red cabbage, carrots slaw
1 cup edamame shelled and cooked, Or more if your like me and love edamame
1 red bell pepper large, chopped
1 cup cucumber diced
1/4 cup light soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
3 tbsps green onions chopped
1/4 cup chopped cilantro
1 tbsp sesame seeds
1 tbsp ginger grated
1/8 tsp red pepper flakes or a little bit more... like I did
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Recipe Instructions
Read the instructions at Cooking in SocksNutrition Facts
270
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1250mg
52%
Potassium 650mg
19%
Total Carbohydrates 38g
13%
Dietary Fiber 7g
28%
Sugars 3g
Protein 12g
24%
Vitamin A
25%
Vitamin C
100%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
