490
calories
16
ingredients
4
servings
7
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Related categories: SaladsAsianBoilingDairy-freeSeafood-freeEgg-free+ See all
Ingredients
1 cup quinoa rinsed and drained
2 cups red cabbage finely cut
1 cup shredded carrots
1 red bell pepper capsicum, diced
2 green onions scallions, thinly sliced
1/2 cup fresh coriander chopped, cilantro
1/2 cup cashew nuts or peanuts
1/4 cup cashew butter or peanut/almond butter
2 cloves garlic minced
1 tbsp fresh ginger grated, or 1 tsp dried ginger
3 tbsps tamari soy sauce light soy sauce
2 tbsps agave nectar or maple syrup
2 tbsps warm water
1 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp red chili peppers crushed, or 1 tsp Sriracha sauce
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Recipe Instructions
Read the instructions at VegangelaNutrition Facts
490
calories
26
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 890mg
37%
Potassium 830mg
24%
Total Carbohydrates 51g
17%
Dietary Fiber 7g
28%
Sugars 7g
Protein 17g
34%
Vitamin A
120%
Vitamin C
110%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
