Steak Topping ~ Pickled Veggies

Steak Topping ~ Pickled Veggies

recipe by

50
calories
7
ingredients
4
servings
3.64

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Ingredients

1/4 cup rice vinegar
1/8 cup sugar
1 tsp salt
1 tsp chile sauce Sriracha
1 english cucumber peeled and sliced then
1 bunch radishes sliced thin
1/2 purple onion a small, sliced thin, or one shallot

Nutrition Facts

50
calories
0
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 610mg
25%
Potassium 180mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 1g
2%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3