Pickled Veggie Potato Salad

Pickled Veggie Potato Salad

recipe by

260
calories
13
ingredients
13
servings
3.613

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Ingredients

1 cup daikon cubed
4 lbs russet potatoes peeled and quartered
1 1/2 cups mayonnaise
1/2 tsp table salt
5 hard-boiled egg chopped
4 celery ribs diced
2 green onions sliced, white and green parts
chives for garnish, optional

Nutrition Facts

260
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 90mg
30%
Sodium 290mg
12%
Potassium 740mg
21%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
35%
Vitamin C
40%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8