Ingredients

2 sweet potatoes or yams medium, peeled and chopped
10 yukon gold potatoes small, quartered
2 heads garlic
2 tbsps olive oil
1/2 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
3 tbsps fresh dill
2 tbsps fresh parsley chopped

Nutrition Facts

360
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 1650mg
47%
Total Carbohydrates 49g
16%
Dietary Fiber 13g
52%
Sugars 2g
Protein 13g
26%
Vitamin A
15%
Vitamin C
90%
Calcium
15%
Iron
70%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10