Pesto Potato Salad with Green Beans

Pesto Potato Salad with Green Beans

recipe by

270
calories
11
ingredients
10
servings
3.6424

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Ingredients

4 lbs yukon gold potatoes small, quartered
1 lb green beans cut into one-inch segments
2 garlic cloves small, peeled
2 bunches basil about one ounce each
1/2 cup olive oil
6 tbsps vinegar or more to taste mild, such as champagne, white wine or a white balsamic
1/4 cup green onions chopped, scallions
1/2 cup pinenuts toasted
parmesan cheese to taste

Nutrition Facts

270
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 900mg
26%
Total Carbohydrates 26g
9%
Dietary Fiber 7g
28%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
45%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8