Pesto Potato Salad with Green Beans

Pesto Potato Salad with Green Beans

recipe by

270
calories
11
ingredients
10
servings
3.5424

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Ingredients

4 lbs yukon gold potatoes small, quartered
1 lb green beans cut into one-inch segments
2 garlic cloves small, peeled
2 bunches basil about one ounce each
1/2 cup olive oil
6 tbsps vinegar or more to taste mild, such as champagne, white wine or a white balsamic
1/4 cup green onions chopped, scallions
1/2 cup pinenuts toasted
parmesan cheese to taste

Nutrition Facts

270
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8