270
calories
11
ingredients
10
servings
424
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Related categories: SaladsAmericanSummerBoilingSesame-freeSeafood-free+ See all
Ingredients
4 lbs yukon gold potatoes small, quartered
1 lb green beans cut into one-inch segments
2 garlic cloves small, peeled
2 bunches basil about one ounce each
1/2 cup olive oil
6 tbsps vinegar or more to taste mild, such as champagne, white wine or a white balsamic
1/4 cup green onions chopped, scallions
1/2 cup pinenuts toasted
parmesan cheese to taste
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
270
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 900mg
26%
Total Carbohydrates 26g
9%
Dietary Fiber 7g
28%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
45%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
