230
calories
9
ingredients
2
servings
99
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Ingredients
1 acorn squash halved, deseeded, and sliced just under 1/2-inch thick with the skin on
2 tbsps olive oil
1 tsp curry power
1/2 tsp garam masala
2 tbsps fresh parsley coarsely chopped
2 tbsps greek style plain yogurt
2 tbsps pomegranate seeds fresh
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Recipe Instructions
Read the instructions at Joy the BakerNutrition Facts
230
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 230
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 880mg
25%
Total Carbohydrates 28g
9%
Dietary Fiber 7g
28%
Sugars 2g
Protein 3g
6%
Vitamin A
25%
Vitamin C
50%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
