Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash

recipe by

180
calories
6
ingredients
4
servings
3.9108

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Ingredients

2 lbs acorn squash halved, seeded & sliced 3/4″ thick
2 tbsps olive oil
8 sprigs fresh thyme

Nutrition Facts

180
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 840mg
24%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 0g
Protein 5g
10%
Vitamin A
20%
Vitamin C
50%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6