Ingredients

2 acorn squash cut into 6ths
10 pearl onions peeled
10 sprigs rosemary or 2-3 Tbsp. dried rosemary, we used 5 Tbsp. dried rosemary but it was way too much!
3 tbsps olive oil
1/2 cup balsamic vinegar we used red wine vinegar because we didn’t have any balsamic

Nutrition Facts

300
calories
10
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 1150mg
33%
Total Carbohydrates 51g
17%
Dietary Fiber 8g
32%
Sugars 19g
Protein 5g
10%
Vitamin A
15%
Vitamin C
60%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15