Maple Roasted Acorn Squash

Maple Roasted Acorn Squash

recipe by

310
calories
18
ingredients
4
servings
3.656

Click to save recipe for later!

Ingredients

1/2 acorn squash a medium, per person
1 gluten pan of, free cornbread, or a dozen corn muffins*
4 1/2 tbsps extra-virgin olive oil to taste- or use melted vegan butter, if you prefer
1 cup onion diced sweet or purple
2 apples large crisp, peeled, cored and diced
1 tsp thyme dried
1 1/2 tsps gluten mild, free curry powder, to taste
1 cup cranberries fresh chopped, or dried
1 cup vegetable broth light GF, more, as needed

Nutrition Facts

310
calories
21
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12