Roasted Acorn Squash with Hazelnuts and Balsamic Reduction

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction

recipe by

480
calories
9
ingredients
3
servings
3.612

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Ingredients

2 acorn squash medium
6 garlic cloves unpeeled
3 tbsps hazelnut oil
1/4 cup roasted hazelnuts skinned and roughly chopped

Nutrition Facts

480
calories
31
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 480
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 480mg
20%
Potassium 1280mg
37%
Total Carbohydrates 47g
16%
Dietary Fiber 8g
32%
Sugars 12g
Protein 6g
12%
Vitamin A
25%
Vitamin C
60%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17