Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

recipe by

330
calories
15
ingredients
4
servings
3.737

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Ingredients

1 tbsp soy sauce gluten-free version, if necessary
2 zucchini medium
1 lb broccoli
12 basil leaves or to taste
4 tbsps creamy peanut butter natural
1/4 cup soy milk or other non-dairy milk
1/8 tsp coconut extract or use lite coconut milk instead of soymilk & extract
1 tbsp soy sauce
2 tsps chili sauce Asian, start with less and add more as needed
1 tbsp agave nectar
1 tsp lime juice

Nutrition Facts

330
calories
17
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10