Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

recipe by

210
calories
14
ingredients
4
servings
3.513

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Ingredients

1 1/2 cups bean curd
3 cloves garlic minced
1 tsp fresh ginger minced
2 carrots cut julienne
3 zucchini sliced thin, about 1/4-inch
1/2 red bell pepper thinly sliced
1 can straw mushrooms drained
1 1/2 tsps sauce kung pao
2 tsps corn starch
1 tsp chili sauce optional

Nutrition Facts

210
calories
9
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6