Stir-fried Tofu and Vegetables with Miso Sauce

Stir-fried Tofu and Vegetables with Miso Sauce

recipe by

140
calories
13
ingredients
3
servings
3.9129

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Ingredients

1 carrots large
6 ozs mushrooms
8 ozs tofu baked
1 tbsp white miso shiro
1/2 cup water
1 tsp chile sauce sriracha or other
1 tbsp mirin sweet rice cooking wine
1 tsp agave nectar or other liquid sweetener
1/4 tsp toasted sesame oil optional*

Nutrition Facts

140
calories
45
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 4