Cast Iron Buttermilk Corn Bread

Cast Iron Buttermilk Corn Bread

recipe by

250
calories
9
ingredients
11
servings
3.64

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Ingredients

1/2 cup butter melted
1/2 cup white sugar
2 eggs room temp
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1/2 tsp salt
3 tbsps vegetable oil

Nutrition Facts

250
calories
14
g fat
11
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 260mg
11%
Potassium 110mg
3%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 11g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10