Shrimp Gumbo with Andouille Sausage

Shrimp Gumbo with Andouille Sausage

recipe by

480
calories
16
ingredients
7
servings
3.6281

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Ingredients

1/2 cup peanut oil or other vegetable oil
1/2 cup flour
1 green pepper chopped
1 onion medium, chopped
3 celery ribs chopped
4 garlic cloves minced
1 qt shellfish * or chicken stock, plus 1 cup water
12 ozs andouille sausage smoked, cut into 1/4-inch thick rounds
2 lbs shrimp peeled and deveined
5 green onions white and green parts, chopped
file powder optional
hot sauce such as Tabasco to taste

Nutrition Facts

480
calories
31
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 13

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