180
calories
13
ingredients
4
servings
50
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Related categories: BoilingDairy-freePeanut-freeTree-nut-freeEgg-free
Ingredients
1 cup dashi japanese stock
1 tsp salt
1/2 tsp soy sauce
1/2 tsp sugar
5 grams powdered gelatin 0.2 ounces
1 tbsp juice yuzu
220 grams tuna sashimi grade, 7.8 ounces
1 tsp olive oil
1 tbsp chives minced
1 tbsp toasted sesame seeds
2 tsps soy sauce
1 avocado cut into 1/2
1/2 lemon juice
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
180
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 520mg
22%
Potassium 410mg
12%
Total Carbohydrates 6g
2%
Dietary Fiber 4g
16%
Sugars 2g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 8
