Tuna Tartare with Yuzu Gelee

Tuna Tartare with Yuzu Gelee

recipe by

180
calories
13
ingredients
4
servings
3.650

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Ingredients

1 cup dashi japanese stock
1 tsp salt
1/2 tsp soy sauce
1/2 tsp sugar
5 grams powdered gelatin 0.2 ounces
1 tbsp juice yuzu
220 grams tuna sashimi grade, 7.8 ounces
1 tsp olive oil
1 tbsp chives minced
2 tsps soy sauce
1 avocado cut into 1/2

Nutrition Facts

180
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 520mg
22%
Potassium 410mg
12%
Total Carbohydrates 6g
2%
Dietary Fiber 4g
16%
Sugars 2g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8

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