Tuna Tartare with Belgium Endive Leaves

Tuna Tartare with Belgium Endive Leaves

recipe by

150
calories
11
ingredients
4
servings
3.959

Click to save recipe for later!

Ingredients

1 tbsp sesame oil
1/2 tbsp extract yuzu, juice
1/2 tsp black pepper
1/4 tsp wasabi powder
1/4 fennel bulb medium, diced
1 garlic cloves minced
1/2 tbsp ginger peeled and minced
1 green onions thinly sliced
2 endive Belgium, cut into individual leaves

Nutrition Facts

150
calories
4
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3