Tuna Tartare with Belgium Endive Leaves

Tuna Tartare with Belgium Endive Leaves

recipe by

150
calories
11
ingredients
4
servings
459

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Ingredients

1 tbsp sesame oil
1/2 tbsp extract yuzu, juice
1/2 tsp black pepper
1/4 tsp wasabi powder
1/4 fennel bulb medium, diced
1 garlic cloves minced
1/2 tbsp ginger peeled and minced
1 green onions thinly sliced
2 endive Belgium, cut into individual leaves

Nutrition Facts

150
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 25mg
8%
Sodium 270mg
11%
Potassium 1150mg
33%
Total Carbohydrates 10g
3%
Dietary Fiber 8g
32%
Sugars 0g
Protein 16g
32%
Vitamin A
110%
Vitamin C
35%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3