440
calories
12
ingredients
4
servings
185
Click to save recipe for later!
Related categories: AppetizersSaladsDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
salt to taste
1/2 cup canola oil
1 tbsp fresh lemon juice
2 tsps Madras curry powder
2 tbsps celery cut into brunoise, 1/8-inch dice
2 tbsps radishes cut into brunoise plus extra julienned for garnish
1 tbsp chives snipped
freshly ground pepper salt and
canola oil for brushing
12 ozs tuna sushi-grade, cut into 1/2-inch dice
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
440
calories
37
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 340
% Daily Value*
Total Fat 37g
57%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 85mg
28%
Sodium 240mg
10%
Potassium 310mg
9%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 21g
42%
Vitamin A
40%
Vitamin C
30%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 21
