Lemon Cupcakes with Blackberry Buttercream

Lemon Cupcakes with Blackberry Buttercream

recipe by

330
calories
16
ingredients
12
servings
49

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Ingredients

1 3/4 cups all-purpose flour
1 1/2 tsps baking powder
1/4 tsp salt
1/2 cup sour cream I used full fat
1/2 cup milk I used whole
2 large egg whites at room temperature
4 ozs unsalted butter melted
1 lemon about 2 teaspoons
2 tbsps lemon juice
4 ozs unsalted butter VERY soft
1/4 tsp salt
1 tbsp heavy cream more if needed

Nutrition Facts

330
calories
18
g fat
24
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 190mg
8%
Potassium 100mg
3%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 24g
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16