Lemon Cupcakes with Lemon Frosting (2 Variations)(Nut-Free)

Lemon Cupcakes with Lemon Frosting (2 Variations)(Nut-Free)

recipe by

300
calories
14
ingredients
12
servings
3.827

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Ingredients

1 cup honey
1/4 tsp baking soda
1/2 cup shortening Palm, I buy ethical palm shortening from Tropical Traditions
1/2 cup coconut cream Concentrate, a.k.a. Coconut Butter or Creamed Coconut
1/4 cup honey
1/2 cup coconut flour
1/4 cup tapioca flour
1/2 tsp baking soda
6 eggs
1/2 cup honey
1/4 cup fresh lemon juice roughly juice of two lemons
2 tbsps grated lemon zest finely, roughly zest from two lemons

Nutrition Facts

300
calories
15
g fat
41
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 300
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 115mg
5%
Potassium 120mg
3%
Total Carbohydrates 43g
14%
Dietary Fiber 0g
0%
Sugars 41g
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15