Lemon Cupcakes with Lemon Buttercream Frosting

Lemon Cupcakes with Lemon Buttercream Frosting

recipe by

400
calories
24
ingredients
12
servings
3.65

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Ingredients

3/4 cup cake flour
1/8 tsp baking soda
1/4 tsp salt
1 tbsp lemon zest zest of 2 medium lemons
1/2 cup unsalted butter softened
1/4 cup buttermilk
1 1/2 tbsps fresh lemon juice
1 tbsp sugar
3/4 cup butter nearly at room temperature, I used 1/2 cup unsalted and 1/4 cup salted
1 1/2 tsps lemon zest fresh
2 1/2 cups powdered sugar
1 tbsp heavy cream
1/4 tsp lemon extract
1 drop candy and mint leaves for decorating, optional

Nutrition Facts

400
calories
20
g fat
40
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 70mg
23%
Sodium 210mg
9%
Potassium 55mg
2%
Total Carbohydrates 54g
18%
Dietary Fiber 0g
0%
Sugars 40g
Protein 3g
6%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20