Blackberry Cupcakes with Blackberry Buttercream Frosting

Blackberry Cupcakes with Blackberry Buttercream Frosting

recipe by

340
calories
16
ingredients
24
servings
3.665

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Ingredients

18 ozs blackberries packs
1/3 cup milk at room temperature
6 large egg whites room temperature
2 tsps lemon juice
2 1/4 cups cake flour sifted
1 3/4 cups sugar
1 tsp salt
12 tbsps unsalted butter 1 1/2 sticks, softened
2 sticks unsalted butter butter, softened
1/2 tsp vanilla
1 pinch salt
1/4 cup blackberries puree

Nutrition Facts

340
calories
14
g fat
42
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 340
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 220mg
9%
Potassium 75mg
2%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
4%
Sugars 42g
Protein 2g
4%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17