360
calories
11
ingredients
8
servings
1,701
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Related categories: Side DishesBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3 tbsps butter
2 lbs russet potatoes about 4 medium sized, peeled, sliced 1/8-inch thick
1 white onion or large yellow, thinly sliced
2 tbsps fresh parsley chopped
1 tbsp chopped fresh chives optional
2 slices bacon cooked and chopped
2 1/2 cups gruyere cheese or grated Swiss, about 8 ounces
1/2 cup grated parmesan cheese about 2 ounces
3 cups milk half-and-half, half, half cream
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
360
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 400mg
17%
Potassium 720mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 6g
Protein 19g
38%
Vitamin A
10%
Vitamin C
15%
Calcium
60%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
