Salt and Vinegar Chip Scalloped Potatoes

Salt and Vinegar Chip Scalloped Potatoes

recipe by

210
calories
10
ingredients
8
servings
3.610

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Ingredients

1 tbsp butter
3 baking potatoes very large, thinly sliced
1 tsp table salt
8 1/2 ozs sea salt & Vinegar Kettle Brand Chips, crushed into small pieces
1/4 cup butter
2 1/4 cups whole milk scalded
1 cup cheese finely shredded extra sharp
1 tsp fresh chives for garnish

Nutrition Facts

210
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 12000mg
500%
Potassium 380mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 4g
Protein 8g
16%
Vitamin A
10%
Vitamin C
10%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9