Spinach-Artichoke Scalloped Potatoes

Spinach-Artichoke Scalloped Potatoes

recipe by

430
calories
11
ingredients
8
servings
3.9648

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Ingredients

1 cup cream cheese, soften whipped
1/2 cup sour cream
1 can artichoke hearts drained and roughly chopped
2 cups spinach cooked, thawed if frozen, drained well and chopped
salt and pepper, to taste
3 lbs yukon gold potatoes peeled and sliced into 1/4-inch rounds
1/2 stick unsalted butter thinly sliced
8 ozs monterey jack shredded
1/2 cup parmesan cheese finely grated
1 tbsp unsalted butter melted

Nutrition Facts

430
calories
30
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17