430
calories
11
ingredients
8
servings
648
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Related categories: Side DishesSpringSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup cream cheese, soften whipped
1/2 cup sour cream
1 cup heavy cream
1 can artichoke hearts drained and roughly chopped
2 cups spinach cooked, thawed if frozen, drained well and chopped
salt and pepper, to taste
3 lbs yukon gold potatoes peeled and sliced into 1/4-inch rounds
1/2 stick unsalted butter thinly sliced
8 ozs monterey jack shredded
1/2 cup parmesan cheese finely grated
1 tbsp unsalted butter melted
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
430
calories
30
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 95mg
32%
Sodium 390mg
16%
Potassium 900mg
26%
Total Carbohydrates 26g
9%
Dietary Fiber 8g
32%
Sugars 1g
Protein 16g
32%
Vitamin A
35%
Vitamin C
40%
Calcium
35%
Iron
35%
Weight Watchers Points
PointsPlus: 11SmartPoints: 17
