Dairy-Free Scalloped Potatoes

Dairy-Free Scalloped Potatoes

recipe by

380
calories
15
ingredients
4
servings
3.6125

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Ingredients

4 gold potatoes medium, scrubbed
2 tbsps olive oil light
2 tbsps rice flour
2 1/2 cups soy milk unsweetened
3 tbsps yeast flakes GF nutritional
2 tbsps tahini sesame, or raw almond or cashew butter
2 tsps minced onion
1/2 tsp sea salt or more, to taste
1/4 tsp nutmeg
1 tsp gluten free Dijon or honey mustard
1 tbsp balsamic vinegar golden, rice vinegar, or lemon juice- to taste
1/4 cup white wine to taste, may omit
1 cup artichoke hearts frozen, thawed, chopped

Nutrition Facts

380
calories
14
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15