Scalloped Potatoes

Scalloped Potatoes

recipe by

480
calories
11
ingredients
10
servings
3.631

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Ingredients

1 onion small, minced
2 garlic cloves minced
3 cups heavy cream
1 cup whole milk
4 sprigs fresh thyme
2 tsps salt
4 lbs russet potatoes peeled and cut into 1/8-inch-thick slices
1 cup shredded cheddar cheese about 4 ounces

Nutrition Facts

480
calories
33
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 480
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 120mg
40%
Sodium 370mg
15%
Potassium 880mg
25%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 4g
Protein 9g
18%
Vitamin A
25%
Vitamin C
20%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20