Korean seaweed rice rolls (Kimbap)

Korean seaweed rice rolls (Kimbap)

recipe by

290
calories
18
ingredients
10
servings
3.6130

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Ingredients

3 cups sushi rice short grain
3 1/2 cups water
1 piece kelp dried sea, aka; dishima or kombu
1/3 cup rice vinegar
4 tbsps white sugar
1 tsp salt
1 tbsp sesame seeds optional
2 carrots sliced into 3/8" strips
3 eggs beaten with pinch salt
1 pickled radish sliced into long 3/8" strips
1 bunch spinach blanched
1 sheet fishcake flat, cut into 3/8" strips
4 imitation crab meat long, strips, cut into make 3 strips each
1 tbsp soy sauce
2 tsps sugar
10 sheets seaweed dry roasted
sesame oil for rubbing

Nutrition Facts

290
calories
45
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 290
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 65mg
22%
Sodium 460mg
19%
Potassium 300mg
9%
Total Carbohydrates 54g
18%
Dietary Fiber 3g
12%
Sugars 7g
Protein 7g
14%
Vitamin A
110%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 18
SmartPoints: 9

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